Casa Ciriaco is located at number 84 on Calle Mayor, in the same building where the famous anarchist Mateo Morral, from the 4th floor, threw a bomb hidden in a bouquet of flowers at the wedding procession of King Alfonso XIII on May 31, 1906. The wine cellar dates back to 1897. In 1929, Ciriaco opened the restaurant that today enjoys well-deserved fame.
The famous journalist and writer Julio Camba was a regular guest at its tables. Also a frequent diner was Antonio Mingote, the creator of the original Casa Ciriaco logo.
At this legendary Madrid restaurant, known for its traditional, homemade cuisine, you can enjoy the iconic cocido madrileño (a traditional stew) as well as pepitoria de gallina (a chicken recipe over 100 years old).
On May 31, 1906, from the 4th floor of this building, the famous anarchist Mateo Morral threw a bomb hidden in a bouquet of flowers at the wedding procession of King Alfonso XIII.
Information and reservations
Open Hours:
12:00 PM – 11:00 PM (non-stop)
Weekly Closing: Sunday and Monday nights (for rest)
Phone: +34 915 480 620 y +34 915 595 066
Address: C/ Mayor, 84. 28013 Madrid
Casa Ciriaco
TRADE NAME: Casa Ciriaco
TOTAL CAPACITY: Lounge for 120 diners
Nº OF ROOMS: Cellar room for 40 diners
BAR AVAILABLE: Yes
PARKING: No
AVERAGE PRICE: 30-40€.
TYPE OF COOKING: Traditional Madrilenian / Castilian
CLOSING DAYS: Sunday evenings and Mondays after 17.00h
ADDITIONAL INFORMATION: Centenary Restaurant founded in 1827.
SPECIALITIES: Chicken in Pepitoria, Scrambled eggs in Julio Camba style, Cocido Madrileño and Callos a la Madrileña.
